1st January 2012 to 29th February 2012

This value for money menu is available in Guy's Eating Establishment Monday to Saturday, 5.30pm - 10.30pm and ALLDAY Sunday.

    

FARMHOUSE PATE WITH ALE Served with Swiss Toast.  

FEGATINI ALLA VENEZIANA Chicken livers sautéed with a touch of chilli and white wine and onions.   CRISPY LOADED POTATO SKINS Deep fried skins stuffed with spicy beef.  

CHILLED MELON & FRESH FRUIT  

GRILLED GOATS CHEESE SALAD. Served hot with dressed leaves & bacon bits.  

CAESAR SALAD. Parmesan, croutons and Caesar dressing.      

 

ALFONZO’S GARLIC BREAD

PLAIN GARLIC BREAD £4.20 TOMATO GARLIC BREAD £4.50 CHEESE GARLIC BREAD £4.70 AUBERGINE GARLIC BREAD £4.70  

 

SIDES FRENCH FRIES 3.50 ONION RINGS 2.50 SALAD BOWL 3.60

TOMATO & ONION SALAD 3.60

CREPE POULET INDIENNE Mild chicken & apple curried pancake. An all-time favourite at Guy’s.  

 

FILLETS OF LEMON SOLE. Delicate fillets of lemon Sole pan fried with lemon butter.  

6oz RIB EYE STEAK DIANE Cooked with brandy, cream, mushrooms & French mustard.

LASAGNE AL FORNO Homemade using Rick & Jim Altham’s Quality Assured British Beef with Italian herbs & onions. Cooked golden brown with bubbling béchamel sauce.  

VEGETABLE LASAGNE The freshest vegetables cooked with tomatoes & Italian herbs between layered pasta and béchamel sauce.

 

A Daily Selection of Desserts Are Avaialble.