Guys Thatched Hamlet - Example Menus

Outside Guys and Owd Nells Tavern, beside canal

SMALLER DISHES

OUR OWN GARLIC BREAD

- PLAIN £4.20- TOMATO £4.50

- CHEESE £4.70

- AUBERGINE £4.70

A BOWL OF MARINATED OLIVES £3.00

CHOICE OF TWO HOMEMADE SOUPS. £4.00

CURRIED MEDITERRANEAN PRAWNS. A medium curry of succulent prawns on rice. £7.50

FRESH IRISH MUSSELS. Cooked in white wine and herbs. £7.95 / £12.95

GRILLED GOATS CHEESE SALAD. Dressed leaves & bacon bits. £7.15

CAESAR SALAD. Parmesan, croutons and Caesar dressing. £7.15

DUCK TERRINE Coarse terrine of duck and green peppercorns. £6.10

FEGATINI. Sautéed chicken livers with white wine and a touch of chilli. £6.95

MUSHROOMS. Stuffed with garlic butter, breadcrumbs, parsley & sherry. £5.95

STILTON AIGRETTES. Made to our own recipe and served with blue cheese dressing. £5.95

LARGER DISHES

CHARGRILLED CHICKEN SALAD. Plump breast of chicken seasoned with Cajun spices seared & sliced over mixed leaves with Monterey Jack cheese and hot wholegrain mustard dressing. £10.20

FILLET OF SCOTTISH SALMON. Blackened with Cajun spices or poached with lemon butter sauce £10.50

SALMON & DILL TORTELLONI WITH LEMON. £6.40 / 9.75
Plump breast of chicken seasoned with Cajun spices seared & sliced over mixed leaves with Monterey Jack cheese and hot wholegrain mustard dressing. £9.95Blackened with Cajun spices or poached with lemon butter sauce £10.25 £6.25 / 9.50

TAGLIATELLE OF GINGER & VEGETABLES. £6.40 / 9.75

HOMEMADE LASAGNE. -Al forno or vegetarian £6.40/ 9.75

GUY’S PIZZE. Freshly prepared & baked before your eyes. From £7.50

OPEN FLAMEGRILLED STEAK SANDWICH. £9.20

HOT MARINATED CHICKEN ON CIABATTA BREAD. £9.20

FISH CAKES WITH DILL & TOMATO SAUCE. £8.70

ABERDEEN ANGUS CHARGRILLED RUMP STEAK. £11.25

GUY’S POT. Braised local lamb and root vegetables. £10.80

TODAY’S FRESH FISH. From £12.25

GAMMON STEAK WITH PINEAPPLE OR EGG £10.15

CHICKEN FILLET WITH TARRAGON BUERRE BLANC. £12.25

EXTRAS - GREEN SALAD - TOMATO SALAD - FRENCH FRIES. £3.00

FOR OUR DAILY SPECIALS FRESHLY CAUGHT FISH & GAME IN SEASON – SEE OUR BLACKBOARDS AND SPECIALS MENU

OUR OWN HOMEMADE GARLIC BREADS

PLAIN £4.20

TOMATO £4.50

CHEESE £4.70

AUBERGINE £4.70

SIDE ORDERS

FRIES £3.50

ONION RINGS £2.50

SALAD BOWL £3.60

TOMATO & ONION SALAD £3.60

TO START

MUSHROOMS £5.95
We stuff’em with butter, parsley, breadcrumbs, sherry & garlic.

CROCK OF MINESTRONE SOUP £4.20
Homemade, served with Parmesan.

STILTON AIGRETTES £5.95
Tasty cheese fritters – homemade.

SALADE NICOISE £5.95
Tuna fish, peppers & tomatoes.

FARMHOUSE PATE WITH ALE
Served with Swiss Toast. £5.95

MARINATED TRADITIONAL
ORKNEY HERRINGS £5.95
Shipped from Stromness, sweet pickled.

MUSSEL HOT POT £7.95
Bantry Bay mussels, onions, white wine & cream

FEGATINI ALLA VENEZIANA £6.95
Chicken livers sautéed with a touch of chilli and white wine.

CRISPY POTATO SKINS £5.95
Deep fried skins stuffed with spicy beef.

BUTTERFLY PRAWNS £7.95
Served with house dip.

BAKED ZUCCHINI £6.50
With broccoli and prawns.

HOT MORECAMBE BAY
POTTED SHRIMPS £7.50

FRUTTI DI MARE £7.50
Fruits of the sea, cream & white wine

SPECIALITIES

CREPE POULET INDIENNE £11.80
Mild chicken & apple curried pancake.

GUY’S POT £11.80
Casserole of lamb & root vegetables with herbs and white wine.

MURPHY’S PIE £11.80
Prime steak & kidney cooked in Murphy’s Irish Stout.

ESCALOPE OF CHICKEN £14.90
Breast of chicken crumbed and shallow fried.

CHICKEN ALLA CRÈME £14.90
Cooked with mushrooms onions & tarragon served with rice.

PORK COGNAC £14.90
Escalope of pork fillet, cream & Cognac.

FILLET OF PORK £14.90
Pan seared in cider & cream.

CRUSTACEANS, MOLLUSCS & FRESH FISH

CREPE FRUITS DE MER £11.80
A seafood pancake, with a cream & white wine sauce with melted cheese.

SCOTTISH SALMON STEAK £13.95
Grilled or poached with parsley butter.

HALIBUT & PRAWNS £15.95
White wine, cream & prawns.

MUSSEL HOT POT £13.95
LANGOUSTINE DE CHEF £16.95

GRILLED LANGOUSTINE £16.95

SWORDFISH AMERICANA £15.95
Onions, cream & tomato.

STEAKS

ALL OUR ABERDEEN ANGUS BEEF IS “CERTIFIED SCOTTISH”
FROM THE ISLANDS AND HIGHLANDS OF SCOTLAND.

ABERDEEN ANGUS RUMP STEAK. Succulent & sweet, chargrilled to perfection, Prime Aberdeen Angus Scotch Beef £16.95

ABERDEEN ANGUS RIB EYE STEAK. Certified Scotch Beef £16.25

SPAGHETTI

BOLOGNESE £8.95
Tasty beef sauce.

CARBONARA £8.95
Cream, eggs, bacon.

PESCATORE £10.20
Seafood and tomato.

AMATRICANA £8.95
Bacon, tomato & onions

TAGLIATELLE PANNA FUNGHI
Mushrooms & cream. £8.95

TORTELLINI ALLA CREME £8.95
Creamy sauce with ham.

TORTELLINI DE MAGRO ALLA PRIMAVERA £8.95
Filled with ricotta cheese, spinach,
served in a tomato & cream sauce.

PENNE PAESANNA £8.95
Tomato, ham, mushrooms, peas & cream.

PENNE CON ZUCCHINI £8.50
Courgette, tomato and cream.

LASAGNE AL FORNO £9.50

VEGETABLE LASAGNE £9.50

FARFALLE AL SALMONE £9.95
With Scottish Smoked Salmon.

PIZZE HOMEMADE IN OUR PIZZERIA

PESCATORE £9.95
Tomato, prawns, tuna & garlic.

AL SALAME £9.50
Tomato & salami.

SICILIANA £8.50
Tomato, capers & olives.

NAPOLI £8.50
Tomato, olives & anchovies.

QUATTRO STAGIONI £9.50
Four in one!

TONNO £8.50
Tomato, tuna & onions.

PROSCIUTTO E FUNGHI £8.95
Tomato, ham & mushrooms.

AL TRULLO £8.50
Ham & artichokes

VEGETABLE £7.70
Mozzarella & freshly grown vegetables.

MARGHERITA £8.25
Tomato & basil

ALL OUR PIZZE HAVE A
MOZZERELLA AND TOMATO BASE.

DON’T FORGET THE SPECIALS MENU

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